8/20/2023 0 Comments Squash casserole recipe![]() Sprinkle the cracker over the casserole and bake 35 minutes, then cover with foil for an additional 10 minutes. Put the crumbs in a bowl and pour melted butter over them.(The kids love helping with this!) They don't need to be crushed super finely, just enough to crumble. I crush mine right in the sleeve (making sure the end doesn't bust open, but you can also place them in a gallon bag and crush them. Pour the squash mixture into a casserole dish. ![]() Make sure you get all that tasty squash covered! Pour the mixture over the squash and stir to coat.Drain the squash and combine it with the cheese sauce. For tender-crisp squash keep the zucchini at 1/4 thickness. For a softer casserole slice the zucchini a bit thinner and when sauteeing in the frying pan, cook it a little bit longer so it’s tender-crisp but a bit on the softer side. Whisk the remaining ingredients in a saucepan to make the cheese sauce. Soft or Tender-Crisp Zucchini squash casserole can be made to your preference as far as texture. Prepare the cracker topping by crushing the crackers and combining them with melted butter. Slice and steam the squash for 10 minutes to soften it. In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream. Then you'll combine everything but the crackers and butter and mix it together. Preheat your oven to 350F / 180C / gas 4. Spray 5- to 6-quart slow cooker with cooking spray.Start by slicing the squash into quarter inch pieces.(Full printable recipe at the bottom of the page.) There are so many variations of this recipe, but this is my grandma's version so I'm partial to it. If you like Southern food you might also like my homemade biscuits and sausage gravy, fried green tomatoes, country white gravy, shrimp and grits, or Southern collard greens! Ingredients Cheesy squash filling is topped with a buttery Ritz cracker topping, my mouth is watering just typing about it! Growing up my Grandma would make this Squash Casserole often and I couldn't get enough of it. This classic casserole is a tasty side dish but is hearty enough to be the main course too! We’d love to hear your feedback on this summer squash casserole recipe so, if you have a chance, please rate and review it.Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden. Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. Want more tasty squash casserole recipes? Try our Squash & Cheddar Casserole. Return to oven for about 5 minutes, or until crumbs are golden and cheese is melted. Sprinkle over casserole, then sprinkle with reserved cheese. Toss bread crumbs with remaining melted butter while squash bakes. Transfer squash to prepared baking dish.īake for 30 minutes, or until a knife inserted in the center comes out almost clean. Reserve about 3 tablespoons of shredded Cabot Sharp Cheddar cheese and mix remainder into squash. Add milk, eggs, flour, 1 tablespoon of melted butter and pepper, mixing everything together. Cover pan and simmer until squash is tender, about 20 minutes.ĭrain squash thoroughly, then mash. Wondering how to cook a squash casserole? It’s quick and easy! Start by preheating your oven to 350☏ and butter a 1½-quart baking dish (or coat with nonstick cooking spray) and set aside.īring squash, onion, water and salt to a boil in a saucepan. Share this recipe for summer squash with family and friends on Facebook, Pinterest, Twitter or Instagram. Ready in about 50 minutes, this one pot dish makes a perfect side and is sure to become a favorite. If you like yellow squash, you’ll have to try this summer squash casserole recipe. Sliced yellow summer squash is baked in a deliciously cheesy cream sauce and finished with a buttery bread crumb topping. Squash casseroles are a classic Southern side dish and you’ll love this version with Cabot Sharp Cheddar cheese.
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